Job Description

Summary

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.  Bartenders are responsible for providing libations and offering customized recommendations.  The right person should be familiar with the latest in mixology, bar equipment, and sanitation standards, with a focus on maintaining an attractive bar.  This position offers opportunity for casual conversation, creativity and allows for building on ones style and previous bartending experiences.  Preferred candidates will have understanding of state and local serving guidelines.

We offer excellent benefits:

· Room nights discounted and Friends & Family Room Rates upon hire

· 50% meal discount in our restaurant “Crossroads” and “Provisions”

· 40% discount in gift shop (exception: jewelry, UNC items, alcohol)

· Employee Stock Purchase Plan

·Discounts at various retailers – Apple, AT&T, Verizon, Headspace and many more

Hyatt is an Equal Opportunity Employer-M/F/Veteran/Disability/Sexual Orientation/Gender Identity

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards.  Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

Click  here to spend a ‘day in the life’ of a hospitality professional at a full-service hotel via our virtual reality experience.

Qualifications

Qualifications - External

• Arrive at scheduled start time in appropriate uniform and ready to work.

• Uniform must be neat and pressed.

• Keeps work station clean at all times.

• Polish all glassware and prepare needed bar fruit.

• Provide beverage service to guests in a professional and courteous manner consistent with established standards and levels of excellence.

• Report to restaurant manager before ending work shift.

• Other duties as assigned.

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager

• Performs general cleaning tasks using standard cleaning products as assigned by your supervisor to adhere to health standards.

• Perform other duties and responsibilities as requested eg., special guest requests.

• Must adhere to all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests to insure all laws are being followed.

• Other duties as assigned such as assisting security with disorderly guests.

QUALIFICATIONS/SKILLS REQUIRED

• Basic mathematical and computer skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes.

• Basic English language writing skills necessary for completion of requisitions, balance sheets and vouchers.

• Sufficient manual dexterity in hands in order to use a knife to make garnish, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock.

• Ability to read, speak and understand the English language in order to communicate with guests and take orders

• Ability to remember, recite and promote the variety of menu items

• High school diploma or equivalent.

• Must have basic knowledge of food and beverage preparation and service of various alcoholic beverages.

• 2-year bartending experience required.

•Flexible schedule (weekdays, weekends & holidays)

•Pay rate: $10.00/hour.

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