Job Description

This is a job that allows you to personally make a positive impact on everyone onsite! Now more than ever, hospitals need people to join their teams to ensure patients and visitors are receiving the best experience possible during the hospital stay. And, in order to give the best possible care, hospital employees also need care that is directly impacted by the food service team!

As a Food Service Worker, you will have a direct impact on everyone at the hospital by providing excellent service and quality food to all! If you have a positive attitude, excellent customer service skills, and want to work in a fast-paced and fun team environment, join the team at HCMC. Begin a fulfilling career that you know touches the lives of everyone at the hospital.

Duties include the following:

• Arranging food to be served
• Preparing patient food trays
• May deliver food to patients' bedside
• Performing basic food preparation such as washing and sectioning fruit, slicing meat, preparing salads and salad dressings, gelatin desserts, etc
• Clearing, stacking, and washing dishes, trays, and glasses
• Requirements
• High School diploma (preferred)
• Consistent work history
• Basic computer skills
• Pass a criminal background check and DHS study
• Previous food service, dietary aide, retail, or customer service experience a plus
• Records of required immunizations (once hired)

Schedule

• Mid-shift: 10:30am-7pm
• Rotating schedule that includes every other weekend
• This is a contract-to-hire position with full benefits available when hired as a permanent hospital employee

Benefits:  Health care insurance benefits available first of the month following 60 days of employment. Thirty (30) hours worked per week must be averaged in order to maintain coverage. 401k enrollment is available per the Secure Act guidelines. Earned Sick and Safe time is accrued and can be used per the State of MN guidelines.

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